LUNCH MENU

Starters

Fresh Homemade Soup of the Day £5.50
Risotto Primavera £6.50
Pan-Fried Fillet of Sardines £6.70
(Basil Butter ~Tomato Salsa)
Brandy Flavoured Organic Chicken Liver Pâté £5.95
(Served with Grilled Homemade Bread)
Baked Pepper Filled with Couscous and Courgettes £5.70
(Served with Halloumi Cheese ~ Red Pepper Sauce)
Grilled Flat Mushroom £6.15
(Gratin of Buffalo Mozzarella ~ Sun-Dried Tomatoes ~ Pickled Chillies Pine Nuts ~ Aged Balsamic Vinegar)
Mediterranean Platter £6.95
(Grilled Pita Bread ~ Marinated Feta Cheese ~ Olives ~ Home Made Hummus ~ Red Pepper Relish ~ Aubergine Purée ~ Homemade Tzatziki)

Mains

Charcoal Sirloin Steak £17.95
(Creamy Red Peppercorn Sauce ~ Wild Rocket Garnish ~ French Fries)
Pan-Fried Fillet of Sea Bass £11.50
(Roasted New Potatoes ~ Wilted Spinach ~ Beurre Blanc Sauce)
Ora’s Homemade Burger £9.95
(Homemade Burger ~ Ciabatta Bread ~ Spicy Tomato and Red Onion Salsa ~ French Fries)
Venison Sausages £10.99
(Garlic Mash ~ Veal Jus)
Pan-Fried Fillet of Salmon £13.50
(Asparagus Risotto ~ Hollandaise Sauce ~ Lemon Balm)
Free-Range Chicken Breast £12.50
(Baby Pak Choi ~ Sweet Chilli Sauce ~ Crispy Potatoes)
Linguine £9.50
(Black Olives ~ Goat Cheese ~ Sun-Dried Tomatoes ~ Lightly Spiced Red Pepper Sauce ~ Basil Pesto)
Pan Fried Gnocchi £9.25
(Creamy Gorgonzola Cheese)
Fish & Chips £9.95
(Homemade Tartar Sauce ~ French Beans)
Please advise a member of staff about any allergy intolerance.
Desserts
Pear & Almond Tart ~ Vanilla Ice Cream £4.80
Vanilla Cheese Cake ~ Summer Fruit Compote £4.60
 Frangelico Crème Brûlée £ 4.500
Chocolate Mousse ~ Rasberry Coulis C £4.50
Selection of Fine Cheeses ~ White Grapes £6.95
Sides
Mange Tout
Wilted Spinach
French Fries
Mixed Salad
Rocket and Parmesan Salad
Kids Menu
(2 Courses @ £7.50)
Salmon Fishcake ~ Spinach Sauce
Chicken Strips ~ Mashed Potatoes
Creamy Pasta
Ice Cream
Cheesecake
Chocolate Mousse ~ Rasberry Coulis
Please advise a member of staff about any allergy intolerance.